If your cake budget is tight, consider eliminating some or all of the following:
(which usually add to the expense of the cake)
Fruit fillings,
Fondant icing,
Handmade sugar flowers,
Deep (rather than pastel) colours,
Unique shapes.
(which usually add to the expense of the cake)
Fruit fillings,
Fondant icing,
Handmade sugar flowers,
Deep (rather than pastel) colours,
Unique shapes.
Adele
www.bluelightsphotography.co.uk
adele@bluelightsphotography.co.uk
www.bluelightsphotography.co.uk
adele@bluelightsphotography.co.uk
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